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The futur of food

Publié le par Rousselot Christophe

The U.N. Food and Agriculture Organization hailed the likes of grasshoppers, ants and other insects as an underutilized food for people, livestock and pets. A 200-page report released in May says 2 billion people worldwide already supplement their diets with insects, which are high in protein and minerals and have environmental benefits.

Washingtonpost

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